VineyardsinBurgundyFrance

After a visit to the wine cellars of Burgundy and Alsace, you'll probably end up believing that organic and biodynamic culture is a common part of the French agricultural landscape.

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Working with nature, rather than against it, is the central tenet of sustainable, organic and biodynamic farming. This includes utilizing nature’s army of beneficial life forms, rather than fighting against them. Insects, invertebrates, birds and mammals are all surprising little helpers in the production of healthy, wholesome crops of grapes and cider apples.

organic prosecco

Prosecco is a sparkling white wine from north-eastern Italy, specifically the Veneto and Friuli-Venezia Giulia wine regions.

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Joostenberg is a 5th generation family business situated in the Muldersvlei district of Stellenbosch. We have always practiced traditional mixed farming but have expanded over the years.