wineranges

Bon Cap has been growing grapes since the late 1920’s Bon Cap Organic Wine Cellar produced its first wines in 2002, the same year the farm received full organic status.

Lazanou

Josef Lazarus and Candice Stephanou bought the farm in May 2002 when it was operating as a wholesale plant nursery. At the time it had just one vineyard of 0.6 hectare (Vineyard 1), the original Chenin Blanc planted in 1987...

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"Here at Spookfontein we handle the entire process of wine making ourselves. We grow our own grapes, following organic farming methods. We make the wine on site in our cellar using natural wine making principals, love, passion and time. Creating a boutique, single vineyard Merlot and Cabernet Franc a Cabernet Sauvignon and a blend: The Phantom."