Print
Category: Sample Data

bra

Scientists Identify 'Highest Priority' Toxins for Breast Cancer Prevention

According to recent research published in the National Institutes of Health (NIH) journal, Environmental Health Perspectives, you can reduce your risk of breast cancer by avoiding certain chemicals found in common, everyday products. As reported by Rodale:

"Because the study found that animal tests are able to predict likely human breast carcinogens, the new report could serve as a major step forward in breast cancer prevention, expanding the list of possible breast cancer triggers. That's especially important because only about 10 percent of breast cancers are genetic in nature—scientists believe environment plays a huge role...

'Every woman in America has been exposed to chemicals that may increase her risk of getting breast cancer. Unfortunately, the link between toxic chemicals and breast cancer has largely been ignored,' says Julia Brody, PhD, study author and executive director at Silent Spring Institute. 'Reducing chemical exposures could save many, many women's lives.'"

In a previous study, the researchers had identified 216 chemicals that increase mammary gland tumors in rodents. In this paper, they narrowed the focus to 102 chemicals that large numbers of women are exposed to on a regular basis, through food, medications, air pollution, or consumer products.

They then prioritized the chemicals, and grouped them based on exposure, carcinogenic potential, and chemical structure. This sorting resulted in 17 chemical groups of related chemicals, which were flagged as "high priority" due to their ability to consistently produce mammary tumors in animal tests.

Top Offenders

Their list of cancer-causing chemical groups to avoid, and their most common sources of exposure, includes the following. Another 27 different carcinogens that do not fit into the chemical categories listed below are also considered high priority. These chemicals include certain ones found in pesticides, consumer products, and food.

Two examples of the latter are methyl eugenol, which is used in processed food as a natural and artificial flavoring, and nitrosamines in smoked meats. The researchers also list obesity and medical radiation as preventable risk factors, the latter of which would include unnecessary mammograms.

High Priority Chemicals to Avoid for Breast Cancer Prevention

Flame retardants: Flame retardant products, polyester resins, plastic polymers, and rigid polyurethane foams

Acrylamide: Diet (especially starchy foods, such as French fries, cooked at high temperatures), tobacco smoke, and polyacrylamide gels in consumer products, such as diapers

Aromatic amines: Polyurethane, pesticides, Azo dyes, and many other products

Benzene: Gasoline (riding in a car, pumping gasoline, and storing gasoline in a basement or attached garage), tobacco smoke, adhesive removers, paints, sealants, finishers, and engine fuel and oils

Halogenated organic solvents: Dry cleaning, hair spray propellant, soil fumigants, food processing, gasoline additives, and paint and spot removers

Ethylene (EtO) and propylene oxide (PO): EtO is a gas used to sterilize medical equipment, food and spices, clothing, and musical instruments. Also found in tobacco smoke and auto exhaust. PO is a sterilant and fumigant. Also found in automotive and paint products

1,3-Butadiene: Cigarette smoke, automobile exhaust, gasoline fumes, and emissions from industrial facilities

Heterocyclic amines: Meat cooked at high temperatures, and tobacco smoke

Endogenous and pharmaceutical hormones and other endocrine disrupting chemicals: Estrogens, progesterone, and DES, along with other hormones

Non-hormonal pharmaceuticals that have hormonal activity: These include four chemotherapeutic agents, two veterinary drugs possibly present in food, the diuretic furosemide, the anti-fungal griseofulvin, and several anti-infective agents

MX: One of hundreds of genotoxic by-products of drinking water disinfection

Perfluorooctanoic acid PFOA: Non-stick and stain-resistant coatings on rugs, furniture, clothes and cookware; fire-fighting applications, cosmetics, lubricants, paints, and adhesives

Nitro-PAHs: Air pollution, primarily from diesel exhaust

PAHs: Tobacco smoke, air pollution, and charred foods

Ochratoxin A (a naturally occurring mycotoxin): Contaminated grain, nuts, and pork products

Styrene: Food that has been in contact with polystyrene; consumer products and building materials, including polystyrene, carpets, adhesives, hobby and craft supplies, and home maintenance products

Flame Retardants Do FAR More Harm Than Good...

While it's difficult to single out any particular chemical grouping as being "the worst," fire retardants may fit the bill by the fact that they are used in so many furnishings, including your mattress, where you spend a significant portion of your life. Last year, I wrote about the deceptive campaigns that led to the proliferation of fire retardant chemicals. As reported in an investigative series "Playing With Fire" by the Chicago Tribune:

"The average American baby is born with 10 fingers, 10 toes and the highest recorded levels of flame retardants among infants in the world. The toxic chemicals are present in nearly every home, packed into couches, chairs and many other products. Two powerful industries — Big Tobacco and chemical manufacturers — waged deceptive campaigns that led to the proliferation of these chemicals, which don't even work as promised."

An estimated 90 percent of Americans have flame-retardant chemicals in their bodies, and many studies have linked them to human health risks, including infertility, birth defects, lower IQ scores, behavioral problems in children, as well as liver, kidney, testicular, and breast cancers.

Flame-retardant chemicals belong to the same class of chemicals as DDT and PCBs (organohalogens), and like the former, they, too, build up in the environment. These chemicals also react with other toxins as they burn to produce cancer-causing dioxins and furans. The chemical industry claims that fire-retardant furniture increases escape time in a fire by 15-fold.

In reality, this claim came from a study using powerful, NASA-style flame retardants, which provided an extra 15 seconds of escape time. But this is not the same type of chemical used in most furniture, and government and independent studies show that the most widely used flame-retardant chemicals provide no benefit for people while increasing the amounts of toxic chemicals in smoke.

A flame-retardant chemical known as chlorinated tris (TDCPP) was removed from children's pajamas in the 1970s amid concerns that it may cause cancer, but now it's a ubiquitous addition to couch cushions across the United States. As for your mattress, I recommend getting one that's either made of 100% wool or Kevlar, both of which are natural flame retardant without added chemicals.

Antiperspirants and Cosmetics—Other Major Culprits

Parabens are chemicals that serve as preservatives in antiperspirants and many cosmetics, as well as sun lotions. Previous studies have shown that all parabens have estrogenic activity in human breast cancer cells. Research published in 20126 found one or more paraben esters in 99 percent of the 160 tissue samples collected from 40 mastectomies. The consistent presence of parabens in cancerous human breast tissue suggests antiperspirants and other cosmetics may also increase your risk of breast cancer.

While antiperspirants are a common source of parabens, the authors note that the source of the parabens cannot be established, and that seven of the 40 patients reportedly never used deodorants or antiperspirants in their lifetime. What this tells us is that parabens, regardless of the source, can bioaccumulate in breast tissue. And the sources are many. Parabens can be found in a wide variety of personal care products, cosmetics, as well as drugs. That said, it appears the dermal route is the most significant form of exposure. Another component of antiperspirants, aluminum chloride, has been found to act similarly to the way oncogenes work to provide molecular transformations in cancer cells. 

Taking Control of Your Lifestyle Can Significantly Reduce Your Odds of Cancer

Preventing breast cancer is far more important and powerful than simply trying to detect it, and avoiding chemical hazards such as those reviewed above are a big part of any cancer prevention strategy. The question is, how do you avoid them when there are so many? My answer is to clean up your life to where your food, water, clothes, furnishings, and other products you come into regular contact with are as close to natural and unprocessed as possible.

This means seeking out organically-produced items—be it a piece of food, clothing, bed linens, laundry detergent, or shampoo. All of it counts, as it's the accumulated exposure from all these varied sources that end up wreaking havoc. In the case of household cleansers and personal care items, you can inexpensively replace most or all of them with just a few simple, non-toxic ingredients. Coconut oil, for example, has countless uses around the house. Ditto for baking soda and vinegar. Many of the recommendations listed above will also automatically reduce your exposure to cancer-causing toxins.

small.healing