How microwave ovens work
- How microwave ovens work and why you shouldn't even be in the room"Nukers," as many call them, produce microwave radiation that interacts with molecules in food.
- That wave "energy" changes the polarity of those molecules from positive to negative with each cycle of the wave, at millions of times per second. This severe agitation (and friction) bombards the food and forcefully deforms it. The scientific name for this is "structural isomerism."
- Changing the molecule structure of food is not a good thing. It will affect your DNA negatively and the water molecules become distorted that can cause all sorts of illness like cancer
Stay away from this method of cooking
