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3D Water Wallpaper 6 The following has an influence on the pH of the body...

Factors Influencing Body pH Levels

The following factors will have an influence on the pH Level of the body:

Acidic Foods such as fast foods, meats, grains, greens, most fruits, refined salt, sugar, condiments (pickles, ketchup, etc.), soda pop etc. have a pH ranging from 2.8 to 5.5 which is highly acidic.

Alkaline Foods Almonds, all melons, unpasteurized honey, bee pollen, maple syrup, figs, dates, natural yogurt, cheese and dairies, earth vegetables, apricots, avocados, coconut, grapes, molasses, raisins and lemon are all alkaline forming foods.

Emotions The Alkaline Level of the body are also greatly influenced by your emotions. Joyous, happy, love-filled emotions tend to create alkaline-forming chemical reactions in the body. Conversely, emotions which are filled with anger, fear, jealousy, hate, etc. ... create acidic-forming chemical reaction in the body.This one of the reasons that I Omar Botha have chosen this name Love for the water because words, thoughts and emotions are vibrations in lifeOver acidification of the body (cells, tissues & fluids) is the greatest contributor to illness.Acidification leads to the build-up of toxins, as well as the growth of dangerous microforms like yeasts (Candida), fungi, and harmful bacteria.This toxicity leads to stress, and eventual sickness.

Modern daily diets and lifestyles create this morbid, acidic environment in your bodyThe pH level (acid - alkaline measurement) of your internal fluids affects every cell in your body.Your body regulates its pH just like it regulates its temperature. In doing so, it will even create stress on other tissues or body systems if it must.Since your blood MUST maintain a very narrow pH range of 7.365 To 7.40, your body will do all sorts of things in order to deal with excess acidity.It will flush excess acids into fat cells (which is why you can't seem to lose those extra pounds)....When the pH of your body becomes (too acidic), you may experience low energy, fatigue, excess weight, poor digestion, aches and pains, and even more serious disorders.The pH scale goes from 0 to 14. At pH 7, the half way point, there is a balance between acidity and alkalinity.The "p" comes from the word power or potential.

The "H" is the symbol for the element of hydrogen. Together, the term pH means "Potential of hydrogen".The pH scale is logarithmic. So, for example, urinary pH of 6 is 10 times more acidic than 7. This imbalance is relatively easy to correct.On the other hand, urinary pH of 5 is quite a different story. While it may appear that 5 is only "One point less" than a reading of 6, in actuality it is 100 times more acidic than 7.To maintain good health the body is constantly seeking to get rid of the excess acids that irritate the tissues and deplete them of minerals.One of the principal systems it uses for this purpose is the renal system (kidneys). The normal rate of acid excretion through the kidneys gives urine a pH that falls between 7.0 and 7.5.

Using Water to Restore Vital Magnesium to your Body

Magnesium is the most critical mineral required for electrical stability of every cell in the body. Its major role is at and in the cells so that blood levels, whole blood, serum, plasma, and even white blood cell levels of magnesium do not give an accurate picture of optimal magnesium levels. In fact, serum levels of magnesium are low only in acute alcoholics and in severe starvation. Magnesium stored in bones is stolen? by the body to maintain the narrow range of serum levels required for life.

Eighty percent of American women and seventy percent of men do not eat even the recommended daily requirement of magnesium. And soil throughout the world is deficient in magnesium except in Egypt. Thus, most foods today, even those supposed to have a high content of magnesium, are low themselves. As a single essential nutrient, magnesium may be responsible for more diseases than any other nutrient! There are many reasons for this widespread deficiency: nutrition, stress and drugs.

White flour has had removed 85% of its magnesium. Considering the fact that almost 20% of calories come from white flour, essentially a junk food, this inadequate food is responsible for about 17% ?loss? of magnesium. Chemical fertilizers, high in nitrates, phosphates, and potassium, deplete soil magnesium so that even most whole wheat is basically borderline.

Oral magnesium supplements are often ineffective and laxative at therapeutic levels, requiring about a year to raise levels significantly. Intravenous magnesium is the most rapid, but most people don't like needles, and it may be difficult to find a physician to prescribe them. The simple, painless, riskfree method is absorption of magnesium through your body's largest organ, the skin