Use organic ingredients where possible.


  • 20 cherry or grape heirloom tomatoes
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 34 teaspoon Simply Organic® Grind to a Salt


  • 6 packed cups arugula leaves (or a another green of your choice, such as: romaine, spinach or mixed baby greens)
  • 13 cup fresh herbs of your choice. We recommend: parsley, dill, cilantro or basil (a combination of two herbs works well)
  • 12 cup Feta cheese
  • 12 cup chopped avocado (about 1 small Hass avocado)
  • 14 cup olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons balsamic vinegar
  • Simply Organic® Grind to a Salt, to taste
Simply Organic Easy Grilled Heirloom Tomato Salad Recipe Prep


  1. In a rectangular baking dish or large storage bag, combine the balsamic vinegar, olive oil and Grind to a Salt. Add the tomatoes and coat in the vinegar marinade. Set aside for 20 minutes at room temperature.
  2. After 20 minutes, place the tomatoes on 2 to 3 skewers (this step helps organize the grilling process).
  3. Heat the grill. Add the tomatoes to the hot grill and cook for 5 minutes on each side.
  4. Place the greens in a large bowl, add the tomatoes, avocado and cheese.
  5. To make the dressing, whisk together the lemon juice, balsamic vinegar, olive oil and Grind to a Salt (to taste). Pour the desired amount of dressing over the salad.


  • Gorgonzola is a great substitute for Feta.