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French Dressing blog

Just throw a few ingredients into a blender and your dressing is ready to go. Pour on top of crisp greens, juicy tomatoes, cucumbers, and bell peppers, and some sliced onion for a simple but tasty salad, or make it as elaborate as you'd like.

Mango Tomato Dressing
1 cup mango
1 cup cherry tomato or diced tomato
1/2 cup orange juice
Juice of 1 lime
1/2 cup cilantro
1 green onion
1/4 jalapeño (optional)

Creamy Tahini Ginger
1 tbsp tahini
1 small peeled and chopped zucchini
Juice of 1 lemon
2 cloves of garlic
2 dates
1 inch piece of ginger

Avocado Basil
1/2 avocado
1 cup spinach
1/2 cup orange juice
1/2 cup basil

Almond Butter & Thyme
2 tbsp almond butter
2 dates
1/2 lemon
2 cloves of garlic
1 tsp thyme
water to blend if needed

For all dressings, place ingredients in a blender and blend until smooth. Pour over salad or steamed vegetables, or use as a dip for vegetable crudités.